Zax Bakeshop is a French-inspired artisan bakery specializing in handcrafted pastries, breads, and desserts made from scratch daily. Owned and operated by Culinary Institute of America–trained baker Zach Morgart, the shop focuses on traditional techniques, high-quality ingredients, and small-batch production. Known for items like croissants, macarons, and rotating seasonal pastries, the bakery has built a strong local following by emphasizing consistency, presentation, and attention to detail. Each product reflects a hands-on approach where quality and execution matter at every step, from early morning prep through final display.

As a Summer 2026 Baking & Pastry Intern, you will work directly with the owner in a working bakery environment, gaining hands-on experience in daily production and kitchen operations. This internship is designed to build confidence in core baking skills while exposing you to the pace and standards required in a commercial setting. You will develop a stronger understanding of preparation, consistency, and timing while working on real products that are sold to customers each day. Over the course of the internship, you will improve your speed, accuracy, and comfort in the kitchen while gaining practical experience that supports future work in the baking and pastry field.

Logistics

• Summer 2026 with June start
• 15–25 hours per week, potential for more hours.
• $12.50 per hour
• In-Person Internship on-site in Archbald, PA

Qualifications

• Culinary Arts or related field preferred
• Open to students at any level
• Basic baking knowledge and food safety awareness
• Familiarity with kitchen tools and processes
• General computer skills
• Strong time management
• Problem-solving and willingness to learn
• Ability to work in a fast-paced environment

Projects & Responsibilities

• Assist with daily production of core menu items, including croissants, macarons, breads, and other rotating pastries, based on the bakery’s production schedule
• Prepare ingredients and complete assigned prep work ahead of baking cycles to keep production on time during busy periods
• Support finishing and presentation of products, including glazing, filling, decorating, and preparing items for display and sale
• Maintain organization of the kitchen, including cleaning workstations, restocking ingredients, and ensuring tools and equipment are ready for use
• Help package orders and restock display cases throughout the day to support customer demand
• Assist with managing inventory levels by tracking ingredient usage and flagging items that need to be reordered
• Support occasional special orders or seasonal items as needed, including preparation and assembly

Students interested in participating in the Small Business Internship Fund must meet at least one of the following requirements:

• Be a resident of Lackawanna County currently enrolled in a college or university.
• Be a student currently enrolled in a Lackawanna County college or university.
• Be a student enrolled at a Chamber member college or university.
• Be a 2025/6 college graduate and a resident of Lackawanna County.

Application Directions & Deadline

• A cover letter and resume are required for a complete application. Applications will be reviewed on a rolling basis

• Submit your cover letter and resume to https://smallbusinessinternships.com/ by May 17, 2026.